Are you in the mood for a delicious and flavorful Andhra-style side dish that will make your taste buds sing? Look no further than the mouthwatering Goru Chikkudu Kaya Fry, also known as Cluster Beans Fry. This traditional dish is a perfect accompaniment to any South Indian meal and will leave you craving for more. Let’s dive into the recipe and get cooking!
Ingredients:
– 250g goru chikkudu kaya (cluster beans), washed and chopped
– 2 tbsp oil
– 1/2 tsp mustard seeds
– 1/2 tsp cumin seeds
– 2-3 dry red chilies
– A pinch of hing (asafetida)
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– Salt to taste
– Freshly chopped coriander leaves for garnish
Recipe:
1. Heat oil in a pan and add mustard seeds. Let them splutter.
2. Add cumin seeds, dry red chilies, and hing. Sauté for a few seconds.
3. Add the chopped goru chikkudu kaya and mix well.
4. Stir in turmeric powder, red chili powder, coriander powder, and salt. Mix until the beans are well coated with the spices.
5. Cover and cook on a low flame, stirring occasionally, until the beans are tender and slightly crispy.
6. Garnish with freshly chopped coriander leaves and serve hot with rice or roti.
With its simple yet flavorful combination of spices, this Goru Chikkudu Kaya Fry is sure to become a favorite in your household. So, what are you waiting for? Try this recipe today and treat yourself to a delightful culinary experience. Your taste buds will thank you!