Are you ready to tantalize your taste buds with an authentic Andhra-style Kothimeera Pachadi? Look no further, because I’ve got the perfect recipe for you! This delicious and aromatic chutney will elevate your meals to a whole new level, and it’s so easy to make. Get ready to impress your family and friends with this flavorful dish!
Ingredients:
– Fresh coriander leaves
– Green chilies
– Tamarind
– Garlic cloves
– Salt
– Oil
– Mustard seeds
– Cumin seeds
– Urad dal
– Chana dal
– Hing (asafoetida)
– Curry leaves
Recipe:
1. Wash and roughly chop a bunch of fresh coriander leaves, and finely chop green chilies to taste.
2. Soak a small piece of tamarind in water and extract the juice.
3. Heat some oil in a pan and add mustard seeds, cumin seeds, urad dal, chana dal, hing, and curry leaves. Let them splutter and turn golden brown.
4. Add the chopped green chilies and garlic cloves to the pan, and sauté until they are cooked.
5. Then, add the chopped coriander leaves and sauté them until they wilt.
6. Let the mixture cool down and then grind it into a coarse paste. Add tamarind juice and salt while grinding.
7. Once the paste is ready, heat some oil in a pan and add mustard seeds, cumin seeds, urad dal, chana dal, hing, and curry leaves for seasoning.
8. Pour the seasoning over the chutney and mix well. Your delicious Kothimeera Pachadi is ready to be served!
Get ready to enjoy this zesty and aromatic Kothimeera Pachadi with hot rice or as a side dish for your favorite meal. It’s the perfect balance of spicy, tangy, and savory flavors that will leave you craving for more! So go ahead and give this recipe a try – your taste buds will thank you later!