Tasty Vantalu Tomato Pickle in Telugu
– Are you a fan of tangy and spicy flavors? If so, you’ll love this delicious tomato pickle recipe in Telugu.
– This homemade tomato pickle is a popular dish in South Indian cuisine, packed with bold and vibrant flavors that are sure to tantalize your taste buds.
Ingredients:
– 1 kg of ripe tomatoes
– 1 cup of mustard oil
– 1 teaspoon of fenugreek seeds
– 2 tablespoons of red chili powder
– 1 tablespoon of turmeric powder
– 1 tablespoon of mustard seeds
– 2 tablespoons of salt
– 1 teaspoon of asafoetida
– 10-12 curry leaves
Recipes:
1. Wash and dry the tomatoes, then cut them into small pieces.
2. Heat the mustard oil in a pan and add fenugreek seeds, mustard seeds, and curry leaves.
3. Once the seeds start to splutter, add the tomato pieces and cook for 10-15 minutes until they become soft.
4. Add red chili powder, turmeric powder, salt, and asafoetida to the tomatoes and mix well.
5. Cook for another 10-15 minutes until the mixture thickens and the oil starts to separate.
6. Let the pickle cool down completely before transferring it to a clean, dry glass jar.
7. Store the tomato pickle in a cool, dark place for a few days to allow the flavors to meld together.
Conclusion:
– Whether you pair this tomato pickle with rice, roti, or even as a side dish, it’s guaranteed to add a burst of flavor to any meal. Give this easy-to-follow recipe a try and enjoy the bold and spicy flavors of this tasty vantalu tomato pickle in Telugu.