– Are you a fan of the delicious Andhra cuisine and looking for an easy way to add flavor to your dishes?
– Look no further because today, we’re going to learn how to make the mouthwatering Karivepaku Karam Podi in Telugu.
– This spicy and aromatic powder is a must-have in every Andhra kitchen and can elevate the taste of any dish with its unique blend of flavors.
Ingredients:
– 2 cups fresh curry leaves
– 1 cup dried red chilies
– 1/2 cup chana dal
– 1/4 cup urad dal
– 1/4 cup coriander seeds
– 1 tsp cumin seeds
– 1/2 tsp fenugreek
– 1/2 tsp asafoetida
– Salt to taste
– 2 tbsp oil
Recipe:
1. Heat 1 tbsp oil in a pan and roast the curry leaves until crispy. Remove and set aside.
2. In the same pan, add the remaining oil and roast the red chilies, chana dal, urad dal, coriander seeds, cumin seeds, and fenugreek until golden brown.
3. Allow the mixture to cool and then grind it into a fine powder along with the roasted curry leaves, asafoetida, and salt.
4. Store the Karivepaku Karam Podi in an airtight container and use it as a condiment or to season various dishes.
By incorporating Karivepaku Karam Podi in your cooking, you can take your dishes to the next level with its aromatic and spicy flavors. Whether you sprinkle it on rice, use it as a seasoning for vegetables, or as a marinade for meats, this versatile powder is sure to delight your taste buds. So, why not give it a try and spice up your meals with this traditional Andhra recipe?