स्वाद अनुसार खस्ता मटर कचौड़ी रेसिपी
Are you craving a delicious and crispy snack to munch on? Look no further than this delightful Khasta Matar Kachori recipe. This traditional Indian dish is a popular choice for breakfast, brunch, or as a tea-time snack. The crispy, flaky exterior encases a savory and spiced green pea filling, making it the perfect treat for any occasion.
Ingredients:
For the outer covering:
2 cups all-purpose flour
2 tablespoons ghee
A pinch of salt
Water, as needed
For the filling:
1 cup green peas, boiled
1 teaspoon cumin seeds
1 teaspoon fennel seeds
1 teaspoon ginger-garlic paste
1 teaspoon garam masala
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon amchur (dry mango) powder
1 tablespoon oil
Salt, to taste
For frying:
Oil, for deep frying
Recipe:
Prepare the outer covering dough by mixing all-purpose flour, ghee, and salt in a bowl. Gradually add water and knead it into a smooth and firm dough. Cover and let it rest for 15-20 minutes.
In a pan, heat oil and add cumin seeds and fennel seeds. Once they splutter, add ginger-garlic paste and sauté for a minute.
Add the boiled green peas and all the spices – garam masala, red chili powder, coriander powder, amchur powder, and salt. Mix well and cook for 5-7 minutes.
Divide the dough into small lemon-sized balls. Roll out each ball into a small disc and place a spoonful of the green pea filling in the center. Seal and shape the dough into a ball, ensuring the filling is completely enclosed.
Heat oil in a deep pan for frying. Once the oil is hot, gently slide the filled dough balls into the oil and fry on medium heat until golden brown and crispy.
Serve the hot and crispy Khasta Matar Kachoris with your favorite chutney or enjoy them as is!
By following this simple and flavorful recipe, you can create a batch of delicious Khasta Matar Kachoris that are sure to be a hit with your family and friends. Enjoy the crispy goodness and spicy filling of this traditional Indian snack!