Swaad Anusaar Gulgule Recipe In Hindi
– As a food chef and blogger, I love to explore and share traditional and authentic recipes from different cuisines.
– Today, I am excited to share with you a classic Indian sweet dish – Gulgule, which is a popular dessert loved by people of all ages.
– This delightful dish is easy to make and is sure to satisfy your sweet cravings. So, let’s dive into the ingredients and recipe for making delicious Gulgule.
Ingredients:
– 1 cup whole wheat flour (atta)
– 1/2 cup fennel seeds (saunf)
– 1/4 cup powdered jaggery (gur)
– 1/2 tsp cardamom powder (elaichi)
– 1/2 cup grated coconut (nariyal)
– 1/4 tsp baking soda
– Oil for deep frying
Recipe:
1. In a mixing bowl, combine whole wheat flour, fennel seeds, powdered jaggery, cardamom powder, and grated coconut.
2. Gradually add water and mix the ingredients to form a smooth batter with a dropping consistency.
3. Let the batter rest for 15-20 minutes to allow the flavors to blend.
4. Heat oil in a deep frying pan on medium heat.
5. Add baking soda to the batter and give it a quick stir.
6. Using your fingers or a spoon, drop small portions of the batter into the hot oil, and fry the gulgule until they turn golden brown and crispy.
7. Remove the fried gulgule from the oil and place them on a paper towel to absorb excess oil.
8. Serve the warm gulgule as a delightful dessert or enjoy them with a cup of hot chai.
Conclusion:
– Gulgule is a simple yet delightful dessert that brings joy to every palate. I hope you enjoy making and savoring this sweet treat with your loved ones.
– Stay tuned for more delectable recipes and culinary adventures. Happy cooking!