स्वाद अनुसार चिकन रेशमी टिक्का रेसिपी
As a food chef and blogger, I bring to you an irresistible Chicken Reshmi Tikka recipe that will tantalize your taste buds and leave you craving for more. This dish is perfect for a weekend barbecue, family get-togethers, or simply to satisfy your craving for delicious Indian cuisine. With its succulent and tender chicken pieces marinated in aromatic spices, this Chicken Reshmi Tikka is sure to be a hit at any gathering.
Ingredients:
– 500 grams boneless chicken, cut into cubes
– 1 cup yogurt
– 2 tablespoons ginger-garlic paste
– 1 tablespoon lemon juice
– 1 teaspoon garam masala
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– Salt to taste
– 2 tablespoons cashew nut paste
– 2 tablespoons cream
– 2 tablespoons melted butter
– 1 teaspoon chaat masala
– 1 teaspoon kasuri methi (dried fenugreek leaves)
– Fresh cilantro leaves for garnish
– Skewers for grilling
Recipe:
1. In a large mixing bowl, combine yogurt, ginger-garlic paste, lemon juice, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt to taste.
2. Add the boneless chicken cubes to the marinade and mix well, ensuring the chicken is coated evenly. Let it marinate for at least 2 hours, or preferably overnight in the refrigerator.
3. After marination, add cashew nut paste, cream, melted butter, chaat masala, and kasuri methi to the marinated chicken mixture. Mix well to incorporate all the ingredients.
4. Thread the marinated chicken cubes onto skewers and grill them on a preheated barbecue or in the oven at 180°C for 15-20 minutes, or until the chicken is cooked through and has a slight char on the outside.
5. Once cooked, garnish with fresh cilantro leaves and serve hot with mint chutney and naan.
This Chicken Reshmi Tikka recipe is a perfect blend of flavors and textures that will leave you coming back for more. So, fire up the grill and get ready to indulge in this mouthwatering dish that is sure to be a crowd-pleaser!