स्वाद अनुसार: गुजराती फाफड़ा जलेबी बनाने की विधि
As a food chef and blogger, I have always been passionate about creating and sharing delicious recipes with my readers. Today, I am excited to bring to you a classic Gujarati breakfast recipe – Fafda Jalebi. This delightful combination of crunchy Fafda and syrupy Jalebi is a must-try for anyone looking to experience the authentic flavors of Gujarat.
Ingredients for Fafda:
– 2 cups gram flour (besan)
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon asafoetida (hing)
– 1 teaspoon carom seeds (ajwain)
– Salt to taste
– 2 tablespoons oil
– Water as needed
– Oil for deep frying
Ingredients for Jalebi:
– 1 cup all-purpose flour (maida)
– 1 tablespoon gram flour (besan)
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon saffron strands
– 1/4 teaspoon cardamom powder
– 2 cups sugar
– 1 1/2 cups water
– Few drops of lemon juice
– Oil for deep frying
Fafda Recipe:
1. In a bowl, mix gram flour, turmeric powder, asafoetida, carom seeds, salt, and oil.
2. Gradually add water and knead the mixture into a smooth dough.
3. Divide the dough into small portions and roll them into thin strips.
4. Heat oil in a pan and deep fry the strips until crisp and golden brown.
5. Drain the fried Fafda on paper towels to remove excess oil.
Jalebi Recipe:
1. In a bowl, mix all-purpose flour, gram flour, turmeric powder, saffron strands, and cardamom powder.
2. Gradually add water and whisk the mixture to form a smooth batter.
3. Fill the batter in a piping bag or a squeeze bottle with a small hole.
4. Heat oil in a pan and pipe the batter in a circular motion to form Jalebi shapes.
5. Fry the Jalebi until crisp and golden.
I hope you enjoy making and indulging in this delightful Gujarati Fafda Jalebi recipe. It’s perfect for breakfast or as a tea-time snack. Don’t forget to share your experience with me!