Chawla’s Kitchen Machli Ka Salan Fish Curry Or Fish Salan Recipe Video By Chawla’s Kitchen Com Episode 226
Welcome to Chawla’s Kitchen, where we bring you the best recipes from around the world. In today’s episode, we’re going to show you how to make a delicious Machli Ka Salan Fish Curry Or Fish Salan. This spicy and flavorful dish is perfect for seafood lovers and is sure to become a favorite in your household. So, let’s get cooking!
Ingredients:
– 500g fish fillets, cut into pieces
– 2 onions, finely chopped
– 2 tomatoes, chopped
– 1/2 cup yogurt
– 2 tbsp ginger-garlic paste
– 1 tbsp red chili powder
– 1 tsp turmeric powder
– 1 tsp coriander powder
– 1 tsp cumin seeds
– 4-5 green chilies
– 1/2 cup oil
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Heat the oil in a pan and add the chopped onions. Fry until they turn golden brown.
2. Add the ginger-garlic paste and fry for a few minutes.
3. Add the chopped tomatoes and cook until they become soft and mushy.
4. Next, add the red chili powder, turmeric powder, coriander powder, cumin seeds, and salt. Mix well.
5. Add the yogurt and stir continuously to avoid curdling.
6. Add the fish pieces and green chilies. Cook for 10-15 minutes or until the fish is cooked through.
7. Garnish with fresh coriander leaves and serve hot with rice or roti.
This Machli Ka Salan Fish Curry Or Fish Salan is a perfect blend of spices and flavors that will tantalize your taste buds. The creamy texture of the curry pairs perfectly with the tender fish, making it a dish that you’ll want to make again and again. Plus, it’s quick and easy to prepare, making it a great option for busy weeknights.
So, what are you waiting for? Watch the video and give this recipe a try. We guarantee that it will become a staple in your home kitchen!