Chicken Curry Andhra Style In Telugu
Welcome to the flavorful world of Andhra style chicken curry, a delicious dish that will transport your taste buds to the spicy and tangy flavors of Southern India. This traditional recipe is a perfect combination of aromatic spices, tender chicken, and a rich, thick gravy that is sure to leave you craving for more.
Ingredients:
– 1 kg chicken, cut into pieces
– 2 onions, finely chopped
– 2 tomatoes, pureed
– 2 green chilies, slit
– 1 tbsp ginger-garlic paste
– 1 tsp turmeric powder
– 1 tbsp red chili powder
– 1 tbsp coriander powder
– 1/2 tsp cumin seeds
– 1/2 tsp mustard seeds
– 5-6 curry leaves
– 1/2 cup coconut milk
– Salt, to taste
– 3 tbsp oil
– Fresh coriander leaves, for garnish
Recipe:
1. Heat oil in a deep pan and add cumin seeds, mustard seeds, and curry leaves. Let them crackle.
2. Add chopped onions and sauté until they turn golden brown.
3. Add ginger-garlic paste and green chilies, sauté for a few minutes.
4. Now, add the pureed tomatoes and cook until the oil separates from the masala.
5. Add turmeric powder, red chili powder, and coriander powder. Mix well and cook for a few minutes.
6. Add the chicken pieces and mix to coat them with the masala. Cook for 5-7 minutes on medium heat.
7. Pour in the coconut milk and mix well. Cover and cook until the chicken is tender.
8. Once the chicken is cooked, garnish with fresh coriander leaves and serve hot with steamed rice or roti.
Experience the rich and fiery flavors of Andhra with this chicken curry recipe that is sure to become a household favorite. Enjoy the authentic taste of Telugu cuisine in every bite!