– If you’re a fan of Indian street food, then you’ll love this recipe for Ragda Chaat.
– Ragda Chaat is a popular North Indian street food dish that is bursting with flavors and textures.
– As a food chef and blogger, I’m excited to share this delicious and easy recipe with you.
Ingredients:
– 1 cup dried white peas
– 4 cups water
– 1 teaspoon turmeric powder
– 2 large potatoes, boiled and cubed
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 1 green chili, finely chopped
– 1/4 cup tamarind chutney
– 1/4 cup cilantro, chopped
– 1/4 cup sev (crunchy chickpea flour noodles)
– 2 tablespoons chaat masala
– 1 tablespoon red chili powder
– Salt to taste
Recipe:
1. Rinse the dried white peas and soak them in water overnight.
2. Drain the soaked peas and transfer them to a pressure cooker.
3. Add 4 cups of water, turmeric powder, and salt to the pressure cooker.
4. Pressure cook for 6-7 whistles or until the peas are soft and tender.
5. Once cooked, allow the pressure to release naturally, then open the lid and mash the peas lightly with a spoon.
6. In a serving plate, arrange the boiled and cubed potatoes.
7. Top the potatoes with the cooked peas, chopped onions, tomatoes, and green chili.
8. Drizzle tamarind chutney over the mixture and sprinkle chaat masala and red chili powder on top.
9. Garnish with chopped cilantro and sev.
10. Your Ragda Chaat is ready to be enjoyed!
This Ragda Chaat recipe is a perfect balance of spicy, tangy, and sweet flavors that will surely please your taste buds. Give it a try and bring the flavors of Indian street food to your kitchen!