स्वाद अनुसार अंडे का तवा पुलाव रेसिपी
Are you looking for a delicious and easy-to-make Indian recipe that will satisfy your taste buds? Look no further, because I have the perfect dish for you – Egg Tawa Pulao! This flavorful and aromatic dish is a popular street food in India, and it’s sure to become a favorite in your home as well. With simple ingredients and a quick cooking process, Egg Tawa Pulao is the perfect meal for busy weeknights or lazy weekends.
Ingredients:
– 2 cups of cooked rice
– 4 eggs
– 1 onion, finely chopped
– 1 tomato, finely chopped
– 1 green bell pepper, finely chopped
– 2-3 green chilies, finely chopped
– 1 tsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp red chili powder
– 1 tsp garam masala
– 1/2 tsp turmeric powder
– Salt to taste
– Fresh cilantro for garnish
– Oil for cooking
Recipe:
– Start by boiling the eggs until they are hard-boiled. Peel and chop them into small pieces.
– Heat oil in a tawa or large skillet over medium heat. Add cumin seeds and let them sizzle.
– Add the chopped onions and sauté until they turn golden brown. Then, add the ginger-garlic paste and green chilies, and sauté for another minute.
– Add the chopped tomatoes and bell pepper, and cook until they soften.
– Now, add the red chili powder, turmeric powder, garam masala, and salt. Mix well and cook for a couple of minutes.
– Add the chopped eggs and cooked rice to the tawa, and gently mix everything together. Cook for a few more minutes until everything is heated through.
– Garnish with fresh cilantro before serving.
– Your delicious Egg Tawa Pulao is ready to be enjoyed!
Conclusion:
Egg Tawa Pulao is a flavorful and satisfying dish that is perfect for any occasion. Whether you’re cooking for a quick weeknight meal or entertaining guests, this recipe is sure to impress. Try it out and enjoy the irresistible flavors of this classic Indian dish!