स्वाद अनुसार चिकन भर्ता रेसिपी
Are you a fan of Indian cuisine? Do you enjoy the rich and flavorful dishes that are a staple of traditional Indian cooking? If so, then you’re in for a treat with this Chicken Bharta recipe. This beloved dish is made with tender, juicy chicken that is cooked in a rich, aromatic tomato gravy, and seasoned with a blend of traditional Indian spices that will have your taste buds dancing with delight. In this article, we will take you through the ingredients and step-by-step instructions to help you recreate this delicious Chicken Bharta at home.
Ingredients:
1. 500g boneless, skinless chicken breasts
2. 2 large onions, finely chopped
3. 2 tomatoes, pureed
4. 1/4 cup plain yogurt
5. 2 tbsp ginger-garlic paste
6. 1 tsp cumin seeds
7. 1 tsp turmeric powder
8. 1 tsp red chili powder
9. 1 tsp coriander powder
10. 1/2 tsp garam masala
11. Salt to taste
12. Fresh coriander leaves for garnish
13. 3-4 tbsp cooking oil
14. 1 tbsp butter
Recipe:
1. Start by marinating the chicken breasts in yogurt, ginger-garlic paste, turmeric, and a pinch of salt for at least 30 minutes.
2. Heat oil in a pan and add cumin seeds. Once they splutter, add the chopped onions and sauté until they turn golden brown.
3. Add the tomato puree and continue cooking until the oil starts to separate from the gravy.
4. Add the marinated chicken and cook until it is tender and the gravy has thickened.
5. Sprinkle in the red chili powder, coriander powder, and garam masala. Mix well to ensure the chicken is evenly coated with the spices.
6. Finish the dish by adding a dollop of butter and garnishing with freshly chopped coriander leaves.
This Chicken Bharta recipe is a perfect choice for a family dinner or a special occasion. Its rich and vibrant flavors are sure to impress! So, bring a taste of India to your kitchen and enjoy this traditional dish with your loved ones.