Are you looking for a healthy and delicious breakfast option? Look no further than rekha aduge Ragi Dosa Recipe in Kannada. This traditional South Indian dish is not only packed with nutrients but also incredibly easy to make.
Ingredients:
– 1 cup ragi flour
– 1/2 cup rice flour
– 1/2 cup urad dal
– 1/4 cup poha (flattened rice)
– Salt to taste
– Water as needed
– Oil for cooking
Instructions:
1. Soak the urad dal and poha in water for 4-5 hours.
2. Grind the soaked dal and poha to a smooth batter, adding water as needed.
3. In a separate bowl, mix the ragi flour, rice flour, and salt.
4. Combine the ground dal batter with the flour mixture and stir well to form a smooth batter.
5. Allow the batter to ferment for 6-8 hours or overnight.
6. Once the batter is fermented, heat a tawa or non-stick pan over medium heat.
7. Pour a ladleful of the batter onto the tawa and spread it in a circular motion to form a thin dosa.
8. Drizzle a little oil around the edges of the dosa and cook until the bottom is golden brown.
9. Flip the dosa and cook the other side until it is cooked through.
10. Serve hot with chutney or sambar.
This rekha aduge Ragi Dosa Recipe in Kannada is not only delicious but also gluten-free and rich in fiber and nutrients. Try it out for a healthy and filling breakfast option!