– Are you a fan of savory Indian breakfasts? Look no further than the delicious and satisfying egg paratha. This traditional Indian dish is a flavorful combination of flaky, buttery paratha bread and a creamy, hearty egg filling.
– Whether you’re starting your day or looking for a quick and easy meal, egg paratha is a versatile and delicious option that will leave your taste buds singing. Let’s explore how to create this delectable dish in your own kitchen.
Ingredients:
– 2 cups whole wheat flour
– 2 eggs
– 1 onion, finely chopped
– 2 green chilies, finely chopped
– 1 teaspoon garam masala
– 1/2 teaspoon turmeric powder
– Salt to taste
– Ghee or butter for cooking
– Fresh cilantro for garnish
Recipe:
1. In a large mixing bowl, combine the whole wheat flour with a pinch of salt and enough water to form a smooth, pliable dough. Set aside to rest while you prepare the egg filling.
2. In a separate bowl, beat together the eggs, chopped onion, green chilies, garam masala, turmeric powder, and salt.
3. Divide the dough into small, equal-sized balls and roll them out into small, flat circles.
4. Heat a griddle or non-stick pan over medium heat and cook the paratha until both sides are golden brown, brushing each side with ghee or butter.
5. Scoop a spoonful of the egg mixture onto each paratha and spread it evenly, then fold the edges of the paratha over the filling to form a square pocket.
6. Cook the egg parathas for a few minutes on each side until the egg is fully cooked and the bread is crispy and golden.
7. Serve hot with a dollop of ghee and a sprinkle of fresh cilantro.
Get ready to indulge in the rich flavors and hearty textures of egg paratha – whether as a breakfast treat or a quick and satisfying meal, this Indian classic is sure to please.