स्वाद अनुसार लहसुन नारियल सूखी चटनी रेसिपी
As a food chef and blogger, I am excited to bring to you a delightful and flavorful recipe for Garlic Coconut Dry Chutney. This savory and aromatic chutney is a popular condiment in Indian cuisine, known for its rich flavors and versatile uses. Whether you enjoy it as a dip, a spread, or a seasoning, this chutney is sure to elevate the taste of any meal.
Ingredients:
– 1 cup grated coconut
– 10-12 cloves of garlic
– 2 tbsp roasted peanuts
– 2-3 dried red chilies
– 1 tsp cumin seeds
– 1 tsp coriander seeds
– 1/2 tsp turmeric powder
– Salt to taste
– 1 tsp oil
Recipe:
1. Heat oil in a pan and add the cumin seeds and coriander seeds. Roast until fragrant.
2. Add the grated coconut, garlic, and dried red chilies to the pan. Saute until the coconut turns golden brown.
3. Next, add the roasted peanuts, turmeric powder, and salt. Mix well and cook for another 2-3 minutes.
4. Allow the mixture to cool, then transfer it to a food processor. Pulse until the chutney reaches a coarse texture.
5. Serve the Garlic Coconut Dry Chutney as a side with your favorite snacks or meals. Enjoy the burst of flavors in every bite!
As a food enthusiast, I believe that cooking should be a delightful and satisfying experience. This Garlic Coconut Dry Chutney recipe is an homage to the rich and diverse flavors of Indian cuisine. Try it out and experience the magic of this versatile condiment in your own kitchen. Happy cooking!