Are you craving a delicious and authentic Indian dish to satisfy your taste buds? Look no further than my recipe for Chicken Malvani! This flavorful and aromatic dish hails from the coastal region of Malvan in Maharashtra, India, and is sure to impress your family and friends.
Ingredients:
– 1 lb chicken, cut into pieces
– 2 tbsp Malvani masala
– 1 cup grated coconut
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 2-3 green chilies, slit
– 1-inch ginger, grated
– 4-5 garlic cloves, minced
– 1 tsp turmeric powder
– Salt to taste
– 2 tbsp oil
– Fresh coriander leaves for garnish
Recipe:
1. Marinate the chicken pieces with Malvani masala, turmeric powder, and salt for 30 minutes.
2. In a blender, grind the grated coconut to a fine paste with a little water.
3. In a deep pan, heat oil and sauté the chopped onion until golden brown.
4. Add the green chilies, ginger, and garlic, and sauté for a few minutes.
5. Add the chopped tomatoes and cook until they become soft and mushy.
6. Now, add the marinated chicken and cook until the spices are well coated.
7. Pour in the coconut paste and mix well, adding water if necessary.
8. Cover and cook the chicken until tender and the gravy thickens.
9. Garnish with fresh coriander leaves and serve hot with steamed rice or Indian bread.
This delicious and aromatic Chicken Malvani is a perfect blend of spices and flavors that will surely leave you craving for more. Try this recipe and transport your taste buds to the coastal region of Malvan with every bite!