Healthy Food Kitchen Kalakand Recipe Instant Kalakand Recipe In Tamil Milk Cake Recipe Diwali Sweet Recipe
Are you looking for a quick and easy dessert recipe that is both delicious and healthy? Look no further, because I have the perfect recipe for you – Instant Kalakand. This traditional Indian milk cake is not only a popular Diwali sweet, but it is also a guilt-free treat that you can enjoy any time of the year.
Ingredients:
1 litre full cream milk
1/4 cup lemon juice
1/2 cup sugar
1/2 tsp cardamom powder
2 tbsp chopped nuts (optional)
Instructions:
Boil the milk in a heavy-bottomed pan and add lemon juice to curdle it.
Once the milk curdles, strain it using a muslin cloth to separate the whey from the paneer.
In a separate pan, heat the paneer and sugar on low heat, stirring continuously until the mixture thickens.
Add cardamom powder and chopped nuts, if using, and mix well.
Transfer the mixture to a greased plate and spread it evenly.
Let it cool for 2-3 hours before cutting it into pieces and serving.
This Instant Kalakand recipe is not only easy to make, but it is also a healthier alternative to store-bought sweets. By using natural ingredients and reducing the amount of sugar, you can indulge in this delicious milk cake without feeling guilty. Plus, the addition of cardamom and nuts adds a burst of flavor and texture to every bite.
So, if you’re craving something sweet and satisfying, give this recipe a try. It’s the perfect way to enjoy a traditional Indian sweet without compromising on taste or your health. You can also get creative and experiment with different flavors and toppings to make it your own.
In conclusion, this Instant Kalakand recipe is a must-try for anyone who loves Indian sweets and wants a healthier option. It’s quick, easy, and incredibly delicious, making it the perfect dessert for any occasion. So go ahead and whip up a batch of this milk cake and treat yourself to a guilt-free indulgence!