Ruchkar Mejwani Amboli Chutney
Welcome to my kitchen, where I love to experiment with different flavors and ingredients to create mouth-watering dishes. Today, I am excited to share with you my favorite recipe for Amboli Chutney, a traditional Maharashtrian side dish that pairs perfectly with Amboli, a savory pancake.
Ingredients:
– 1 cup fresh coconut
– 1/2 cup roasted peanuts
– 2-3 green chilies
– 1-inch piece of ginger
– A handful of fresh coriander
– 1 teaspoon cumin seeds
– 1 teaspoon sugar
– Salt to taste
– Water as needed
Recipe:
1. Begin by grinding the fresh coconut, roasted peanuts, green chilies, ginger, and fresh coriander in a mixer grinder until it forms a smooth paste.
2. Once the mixture is smooth, add in the cumin seeds, sugar, and salt, and continue to grind until well combined.
3. Gradually add water as needed to achieve the desired consistency, ensuring the chutney is not too thick or too runny.
4. Transfer the Amboli Chutney to a serving bowl and enjoy it alongside hot and fluffy Amboli pancakes.
Conclusion:
Now that you have the recipe for this delicious Amboli Chutney, I encourage you to give it a try in your own kitchen. The fresh and zesty flavors of this chutney are sure to elevate any meal and leave your taste buds craving for more. Stay tuned for more exciting recipes and culinary adventures!