Ruchkar Mejwani Anda Egg Paratha Recipe By Archana In Marathi Indian Style Quick Breakfast Lunchbox
– Looking for a quick and delicious breakfast or lunchbox idea? Try this mouthwatering Anda Egg Paratha recipe by Archana in Marathi Indian style.
– This simple yet flavorful dish is perfect for those busy mornings when you need something filling and satisfying.
– Whether you’re a busy parent looking for a nutritious lunchbox idea or just someone who appreciates a tasty homemade meal, this recipe is sure to please.
Ingredients:
– 2 eggs
– 1 cup whole wheat flour
– 1 finely chopped onion
– 1 finely chopped green chili
– 2 tbsp finely chopped coriander
– Salt to taste
– Oil as needed
Recipe:
– In a bowl, mix the whole wheat flour, salt, and water to form a smooth dough. Let it rest for 10 minutes.
– In a separate bowl, beat the eggs and add the chopped onion, green chili, coriander, and salt. Mix well.
– Divide the dough into small portions and roll them out into small rotis.
– Heat a flat pan and cook the rotis on both sides until lightly browned.
– Spread a little oil on the cooked roti, pour a portion of the egg mixture onto the roti and spread it evenly.
– Cook the egg side until it sets and then flip the paratha to cook the other side until golden brown.
– Repeat the process with the remaining dough and egg mixture.
– Serve hot with your favorite chutney or ketchup.
Conclusion:
– This Anda Egg Paratha recipe is a versatile dish that can be enjoyed for breakfast, lunch, or even as a snack.
– With its simple ingredients and easy preparation, it’s a great addition to any home cook’s recipe repertoire.
– Give this recipe a try and experience the delicious flavors of Indian cuisine in the comfort of your own home.