– Welcome to ruby ka kitchen, where we bring you the best and most delicious recipes straight from the heart of the kitchen.
– Today, we will be exploring the traditional and mouth-watering recipe for Brown Suji Ka Halwa, a sweet semolina dish that is loved by many.
– This recipe will be in Urdu Hindi Rkk, so our readers can easily follow along and create this delectable treat for themselves.
Ingredients:
– 1 cup brown suji (semolina)
– 1 cup ghee (clarified butter)
– 1 cup sugar
– 4 cups water
– 1/4 cup chopped nuts (almonds, pistachios, cashews)
– 1/4 tsp cardamom powder
– 1/4 cup raisins
Recipe:
1. Heat the ghee in a pan and add the brown suji. Roast the suji on medium heat until it turns golden brown and aromatic.
2. In a separate pot, combine the water and sugar and bring to a boil to make a simple syrup.
3. Once the suji is roasted, slowly add the simple syrup to the suji while stirring continuously to avoid lumps.
4. Add the cardamom powder, chopped nuts, and raisins to the suji mixture and continue to cook on low heat until the mixture thickens.
5. Once the suji absorbs the liquid and the ghee starts to separate from the sides of the pot, the halwa is ready to be served.
6. Garnish the Brown Suji Ka Halwa with additional chopped nuts and serve hot for a delightful and satisfying dessert.
Incorporating traditional flavors and simple techniques, this Brown Suji Ka Halwa recipe will surely become a favorite in your household. Try it out and experience the warmth and sweetness of this classic sweet dish.