“ruby ka kitchen Jhat Pat Bane Wala Masaledar Bhara Huwa Pyaaz Ka Paratha Recipe In Urdu Hindi Rkk”
Welcome to “ruby ka kitchen” where we bring you quick, flavorful and spice-filled recipes to spice up your kitchen. Today, we will be diving into the world of the mouth-watering and aromatic Bhara Huwa Pyaaz Ka Paratha. This recipe is a favorite in many households and is perfect for a delicious breakfast or a filling lunch.
Ingredients:
– 2 cups whole wheat flour
– 1 large onion, finely chopped
– 2 green chilies, finely chopped
– 1 teaspoon cumin seeds
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– 1/2 teaspoon turmeric powder
– Salt to taste
– Fresh coriander leaves, chopped
– Oil for frying
Recipe:
1. In a mixing bowl, combine the whole wheat flour, chopped onions, green chilies, cumin seeds, red chili powder, garam masala, turmeric powder, salt, and fresh coriander leaves.
2. Slowly add water and knead the mixture into a smooth dough. Let the dough rest for 15-20 minutes.
3. Divide the dough into equal-sized balls and roll them out into small disks.
4. Heat a tawa or griddle over medium heat. Place a rolled out disk of dough onto the tawa and cook until one side is slightly browned.
5. Flip the paratha and drizzle some oil around the edges. Cook until both sides are golden brown and crispy.
6. Repeat with the remaining dough balls.
7. Serve hot with a dollop of butter, yogurt, or your favorite chutney.
We hope you enjoy this simple yet flavorful recipe for Bhara Huwa Pyaaz Ka Paratha. It’s packed with the perfect blend of spices and is sure to become a regular on your menu. So, head to your kitchen and whip up this delicious dish for your next meal. Happy cooking!