Welcome to a mouthwatering journey through the flavors of South Indian cuisine, as we explore the traditional recipe for Madras Samayal Spicy Potato Curry. This delectable dish brings together the perfect blend of spicy, tangy, and savory flavors that are sure to tantalize your taste buds. Whether you’re a fan of spicy food or simply love indulging in rich, aromatic gravies, this potato curry recipe is bound to become a staple in your cooking repertoire.
Ingredients:
4 medium-sized potatoes, peeled and cubed
2 tbsp oil
1 tsp mustard seeds
1 tsp cumin seeds
1 onion, finely chopped
2 tomatoes, finely chopped
1 tsp ginger-garlic paste
1 green chili, finely chopped
1/2 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1/2 tsp garam masala
Salt to taste
Fresh coriander leaves for garnish
Recipe:
In a large, deep skillet, heat the oil over medium heat and add the mustard seeds and cumin seeds. Once the seeds begin to splutter, add the finely chopped onion and sauté until golden brown.
Add the ginger-garlic paste and green chili, and sauté for another minute before adding the finely chopped tomatoes. Cook until the tomatoes are completely softened and the oil begins to separate from the mixture.
Next, add the turmeric powder, red chili powder, and coriander powder, and cook for a few minutes to allow the spices to release their aromatic flavors.
Carefully add the cubed potatoes to the skillet and stir well to ensure that they are coated with the fragrant spice mixture. Season with salt and cover the skillet with a lid, allowing the potatoes to cook through until they are tender.
Once the potatoes are cooked, sprinkle the garam masala over the curry and give it a final stir. Garnish with fresh coriander leaves before serving.
Whether paired with flaky chapathis or fluffy poori dosas, this Madras Samayal Spicy Potato Curry is sure to elevate your dining experience with its bold, authentic flavors. Enjoy the tantalizing taste of South India in every bite!