Ruby Ka Kitchen Karele Ki Sabzi Bhuna Karela Bitter Gourd Recipe In Urdu Hindi Rkk
Are you tired of the bitter taste of karela (bitter gourd)? Let me show you how to turn this nutritious vegetable into a delicious and flavorful dish. In this recipe, I’ll teach you how to make Karele Ki Sabzi Bhuna Karela, a traditional dish in Urdu Hindi, with a unique twist that will have your taste buds dancing with joy.
Ingredients:
– 4-5 medium-sized karela (bitter gourd), thinly sliced
– 2-3 tbsp oil
– 1 tsp cumin seeds
– 1 large onion, thinly sliced
– 1-inch ginger, grated
– 2-3 green chilies, chopped
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Start by washing the bitter gourd thoroughly and then thinly slicing them. Remove the seeds if they are soft and tender. Then, sprinkle some salt over the slices and set them aside for 10-15 minutes. This will help in reducing the bitterness.
2. After 15 minutes, wash the bitter gourd slices under running water and squeeze out the excess water.
3. Heat oil in a pan and add cumin seeds. Once they start to crackle, add the thinly sliced onions and sauté until they turn golden brown.
4. Add grated ginger and chopped green chilies to the pan and sauté for a minute.
5. Now, add the sliced bitter gourd to the pan and mix well. Cook for 8-10 minutes on medium heat, stirring occasionally.
6. Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well and cook for another 8-10 minutes until the bitter gourd is cooked through and has a golden brown color.
7. Garnish with fresh coriander leaves and serve hot with roti or rice.
Give this recipe a try and I guarantee you’ll never look at karela the same way again!