ರೇಖಾ ಅಡುಗೆ ಶೇವೆ ಉಪ್ಮಾ ರೆಸಿಪಿ
Welcome to my kitchen! Today, I am going to share with you the traditional South Indian breakfast recipe – Vermicelli Upma. This delicious and nutritious dish is a favorite in many households and is perfect for a healthy start to the day. Follow along as I guide you through the process of making this flavorful dish.
Ingredients:
– 1 cup vermicelli
– 1 small onion, finely chopped
– 1 small tomato, finely chopped
– 1 green chili, finely chopped
– 1/2 inch ginger, finely chopped
– 1/4 tsp mustard seeds
– 1/4 tsp cumin seeds
– A few curry leaves
– 2 tbsp oil
– Salt to taste
– 2 cups water
– Fresh coriander leaves for garnish
Recipe:
1. Heat oil in a pan and add mustard seeds. Once they start to splutter, add cumin seeds and curry leaves.
2. Add chopped onions, green chili, and ginger. Saute until the onions are translucent.
3. Add the chopped tomatoes and cook until they turn soft.
4. Meanwhile, roast the vermicelli in a separate pan until it turns golden brown.
5. Add the roasted vermicelli to the pan and stir well.
6. Pour in 2 cups of water and add salt to taste. Cover and cook until the vermicelli is soft and the water is absorbed.
7. Garnish with fresh coriander leaves and serve hot.
Conclusion:
I hope you enjoy making and savoring this delicious Vermicelli Upma as much as I do. It’s an easy and versatile dish that can be enjoyed for breakfast, lunch, or as a snack. Try it out and let me know how it turns out for you! Happy cooking!