– Welcome to this delicious Hyderabadi recipe for Dondakaya Curry, a traditional dish from the southern region of India.
– This flavorful dish features ivy gourd, also known as tindora, cooked with a blend of aromatic spices and a rich tomato base.
– Whether you are a fan of Indian cuisine or looking to expand your culinary horizons, this recipe is sure to delight your taste buds.
Ingredients:
– 1 pound ivy gourd (dondakaya), washed and sliced
– 2 tablespoons oil
– 1 teaspoon cumin seeds
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 1 teaspoon ginger-garlic paste
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– Salt to taste
– Fresh cilantro for garnish
Recipe:
1. Heat oil in a pan and add cumin seeds. Allow them to splutter.
2. Add chopped onions and sauté until they turn golden brown.
3. Stir in the ginger-garlic paste and cook for a minute until the raw aroma disappears.
4. Add the chopped tomatoes and cook until they turn mushy.
5. Sprinkle in the turmeric powder, red chili powder, coriander powder, and garam masala. Cook for a few minutes to blend the flavors.
6. Add the sliced ivy gourd and mix well to coat the pieces with the spice mixture.
7. Cover and cook on low heat until the ivy gourd is tender, stirring occasionally.
8. Once the ivy gourd is cooked, garnish with fresh cilantro and serve hot with steamed rice or Indian bread.
Incorporating the traditional flavors of Hyderabadi cuisine, this Dondakaya Curry is a perfect balance of spice and tanginess. This simple yet flavorful recipe is sure to become a staple in your Indian cooking repertoire. Enjoy the delightful combination of ivy gourd and aromatic spices with this delectable dish!