Hyderabadi Ruchulu Paneer Masala Dhaba Style Recipe In Telugu
Welcome to Hyderabadi Ruchulu, where we bring you the flavors of Hyderabad right to your kitchen. Today, we’re going to show you how to make a delicious Paneer Masala Dhaba Style in Telugu. This recipe is easy to make, packed with flavors, and perfect for a family dinner or a special occasion.
Ingredients:
– 250g paneer, cut into cubes
– 2 onions, finely chopped
– 2 tomatoes, pureed
– 1 green chili, slit
– 1 tbsp ginger-garlic paste
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– 1/2 tsp cumin seeds
– 1/4 cup fresh coriander leaves, chopped
– 2 tbsp oil
– Salt to taste
Recipe:
– Heat oil in a pan and add cumin seeds.
– Once the seeds crackle, add chopped onions and green chili. Saute until the onions turn golden brown.
– Add ginger-garlic paste and cook until the raw smell disappears.
– Stir in the pureed tomatoes and cook until the oil separates from the masala.
– Add turmeric powder, red chili powder, and garam masala. Cook for a few minutes.
– Gently add the paneer cubes and mix well with the masala.
– Add some water, cover the pan, and cook for 5-7 minutes on low heat.
– Garnish with fresh coriander leaves and serve hot with roti or rice.
We hope you enjoy recreating this delicious Paneer Masala Dhaba Style recipe in Telugu at home. Don’t forget to share your feedback and let us know how it turned out for you. Happy cooking!