– Are you looking to try something new in the kitchen? How about a delicious and flavorful Rice Bath dish?
– Rice Bath is a popular South Indian dish that is easy to make and bursting with aromatic flavors.
– In this article, we will explore the traditional Kannada recipe for Rice Bath, step-by-step, so you can impress your family and friends with your culinary skills.
Ingredients:
– 1 cup basmati rice
– 2 cups water
– 1 onion, finely chopped
– 1 tomato, finely chopped
– 1/2 cup mixed vegetables (carrots, peas, beans)
– 2-3 green chilies, finely chopped
– 1-inch ginger, finely chopped
– 2-3 cloves garlic, finely chopped
– 1/2 tsp mustard seeds
– 1/2 tsp cumin seeds
– 1/4 tsp turmeric powder
– A pinch of asafoetida (hing)
– 1/4 cup fresh coriander leaves
– Salt to taste
– 2 tbsp ghee or oil
– Few cashew nuts for garnish
– 1 tbsp lemon juice
Recipe:
1. Rinse the basmati rice under running water and soak it for 20 minutes. Drain and set aside.
2. In a large pan, heat ghee or oil over medium heat. Add mustard seeds and cumin seeds. Once they start to splutter, add asafoetida, chopped green chilies, ginger, and garlic. Saute for a minute.
3. Add chopped onions and saute until they turn translucent. Then, add the chopped tomatoes and cook until they turn mushy.
4. Add mixed vegetables, turmeric powder, and salt. Cook for a few minutes until the vegetables are slightly tender.
5. Add the soaked basmati rice and gently mix it with the vegetables. Then, add 2 cups of water and lemon juice. Mix well and bring to a boil.
6. Once it starts boiling, lower the heat, cover the pan with a lid, and let it cook for 15-20 minutes or until the rice is cooked and the water is absorbed.
7. Garnish with fresh coriander leaves and cashew nuts. Serve hot with raita or pickle.
Now you are ready to delight your taste buds with the authentic flavors of Rice Bath in Kannada style. Enjoy!