– Are you looking for a delicious and nutritious rice dish to add to your recipe collection?
– Look no further! I’m excited to share with you my recipe for Palak Rice, a flavorful and healthy option for any meal.
– Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your friends and family.
Ingredients:
– 2 cups of rice
– 1 bunch of fresh spinach (palak)
– 1 onion, finely chopped
– 2-3 green chilies, chopped
– 1-inch piece of ginger, grated
– 2-3 cloves of garlic, minced
– 1 tsp cumin seeds
– 1 tsp mustard seeds
– 1/2 tsp turmeric powder
– Salt to taste
– 2 tbsp oil
Recipe:
1. Cook the rice in a large pot of boiling water until tender. Drain and set aside.
2. Wash the spinach thoroughly and blanch it in boiling water for 2-3 minutes. Drain and blend it into a smooth paste. Set aside.
3. In a large pan, heat the oil over medium heat. Add the cumin seeds and mustard seeds and let them splutter.
4. Add the chopped onion, green chilies, ginger, and garlic. Saute until the onions are golden brown.
5. Add the spinach paste and turmeric powder. Cook for a few minutes until the raw smell of the spinach goes away.
6. Add the cooked rice and mix well with the spinach mixture. Season with salt to taste.
7. Cover and cook for 5-7 minutes, allowing the flavors to meld together.
8. Serve hot with a side of raita or pickle.
I hope you enjoy making and savoring this delicious Palak Rice as much as I do. It’s the perfect way to add some green goodness to your meal and impress your guests with your culinary skills!