Welcome to my kitchen where we explore the delightful world of Indian cuisine. Today, I am thrilled to share with you my recipe for Lima Beans Kichdi. This comforting and nutritious dish is a popular choice for a wholesome meal and is loved by food enthusiasts everywhere.
Ingredients:
– 1 cup washed and drained rice
– 1 cup soaked Lima beans
– 1 finely chopped onion
– 1 finely chopped tomato
– 1 tsp cumin seeds
– 1 tsp ginger-garlic paste
– 1 tsp garam masala
– 1 tsp turmeric powder
– Salt to taste
– 2 cups water
Recipe:
1. Heat some oil in a pressure cooker and add cumin seeds. Let them crackle.
2. Add the chopped onions and sauté until they turn golden brown.
3. Stir in the ginger-garlic paste and cook for a minute.
4. Add the chopped tomatoes and cook until they become soft.
5. Mix in the soaked Lima beans, rice, and the spices – garam masala, turmeric powder, and salt.
6. Pour in the water and give everything a good mix.
7. Close the pressure cooker and cook for 2 whistles on a medium flame.
8. Once done, let the pressure release naturally before opening the cooker.
9. Serve the Lima Beans Kichdi hot with a side of yogurt or raita.
Incorporating nutritious and flavorful ingredients, this Lima Beans Kichdi is a crowd-pleaser that will leave your taste buds wanting more. It’s a simple and delicious dish that is perfect for a family dinner or even a potluck.
So, roll up your sleeves and get ready to create this delectable Lima Beans Kichdi – a dish that is sure to become a staple in your home cooking repertoire.