Aparna’s Magic Episode 2 – a flavorful and delicious recipe for Masala Aloo Karela (Bitter Gourd).
Ingredients:
– 3-4 medium-sized bitter gourds
– 2-3 medium-sized potatoes
– 1 tbsp oil
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– Salt to taste
– Fresh cilantro for garnish
Instructions:
1. Wash and slice the bitter gourds and potatoes into thin, even-sized pieces.
2. Heat oil in a pan and add cumin seeds.
3. Once the seeds start to splutter, add the sliced bitter gourds and potatoes.
4. Sprinkle turmeric powder, red chili powder, and coriander powder over the vegetables.
5. Mix well and cook on medium heat until the vegetables are tender and slightly crispy.
6. Add salt to taste and mix again.
7. Garnish with fresh cilantro and serve hot with roti or rice.
This simple yet flavorful recipe for Masala Aloo Karela is a perfect way to enjoy the health benefits of bitter gourd while indulging in a delicious meal. Try it out and let Aparna’s magic work wonders in your kitchen!