Welcome to Priyashiis Kitchen, where we bring you delicious and authentic Indian recipes straight from the heart of Mumbai. Today, we’re going to show you how to make the iconic Vada Pav, also known as Wada Pav. This popular street food is a must-try for anyone wanting to experience the flavors of Mumbai in their own kitchen.
Ingredients:
For the Batata Vada:
– 4 medium potatoes, boiled and mashed
– 1 tbsp oil
– 1 tsp mustard seeds
– 1 tsp cumin seeds
– 1 green chili, finely chopped
– 1 inch ginger, finely chopped
– 10-12 curry leaves
– 1/2 tsp turmeric powder
– salt to taste
– 2 tbsp chopped coriander leaves
– 1 tbsp lemon juice
For the Vada Pav:
– 4 pav buns
– 4-5 garlic chutney
– 4-5 green chili chutney
– butter for toasting
Recipe:
1. To make the Batata Vada, heat oil in a pan and add mustard seeds and cumin seeds. Once they splutter, add the green chili, ginger, and curry leaves.
2. Add the mashed potatoes, turmeric powder, and salt. Mix well and cook for 2-3 minutes.
3. Remove from heat and add the chopped coriander leaves and lemon juice. Mix until well combined.
4. Divide the mixture into 4 equal portions and shape them into round balls. Set aside.
5. To assemble the Vada Pav, slit the pav buns and spread garlic chutney and green chili chutney on the inner sides.
6. Place a potato ball between the buns and press gently to flatten.
7. Heat a pan and toast the assembled Vada Pav with a little butter until crispy and golden.
Enjoy the lip-smacking Vada Pav hot with a side of fried green chilies and enjoy the burst of flavors in every bite.
We hope you enjoy making and savoring this Mumbai street food favorite at home. Stay tuned for more exciting recipes from Priyashiis Kitchen!