priyashiis kitchen Masala Peanuts Recipe Spicy Peanut Masala Haldiram Peanut Masala
Are you craving a spicy and crunchy snack to munch on? Look no further than this delicious and easy Masala Peanuts recipe from priyashiis kitchen. These peanuts are the perfect combination of spicy, tangy and crunchy, making them a favorite among both kids and adults. Whether you’re hosting a party or just want a tasty snack to accompany your evening tea, these Spicy Peanut Masala will surely hit the spot.
Ingredients:
– 2 cups raw peanuts
– 1 tablespoon oil
– 1 teaspoon chaat masala
– 1/2 teaspoon red chili powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon garam masala
– Salt to taste
– 1 tablespoon lemon juice
– Curry leaves (optional)
– 1 teaspoon cumin seeds
Recipe:
– In a large bowl, soak the raw peanuts in water for about 10 minutes.
– After draining the water, spread the peanuts on a clean kitchen towel and let them dry completely for 30 minutes.
– Heat oil in a pan over medium heat. Add cumin seeds and curry leaves, and sauté until they start to crackle.
– Add the dried peanuts to the pan and roast them for 5-7 minutes, or until they turn light brown and crunchy.
– Sprinkle chaat masala, red chili powder, turmeric powder, garam masala, and salt over the peanuts. Mix well to ensure all peanuts are coated evenly with the spices.
– Turn off the heat and drizzle lemon juice over the peanuts. Mix again to distribute the lemon juice evenly.
– Let the peanuts cool completely before storing them in an airtight container.
Enjoy these flavorful Spicy Peanut Masala straight out of the container, or serve them at your next gathering as a crowd-pleasing snack. Once you try this recipe, you’ll never go back to store-bought Masala Peanuts again!