– Welcome to Priyashi’s Kitchen, where we explore the delightful world of Bengali cuisine.
– In today’s recipe, we will be diving into the decadent and creamy goodness of Mishti Doi, a traditional Bengali sweet yogurt.
– Originating from the cultural heartland of Bengal, this silky confection has delighted palates for generations and is a staple in every Bengali household.
– Get ready to embark on a culinary journey that brings a taste of Bengal right to your kitchen.
Ingredients:
– 1 liter full-fat milk
– 1/2 cup sugar
– 2 tablespoons plain yogurt (as a starter culture)
– A pinch of cardamom powder (optional)
– A pinch of saffron strands (optional)
Recipe:
1. In a heavy-bottomed pan, bring the milk to a gentle boil over medium heat. Stir occasionally to prevent the milk from sticking to the bottom of the pan.
2. Once the milk reaches a boil, reduce the heat and let it simmer for about 20-25 minutes, stirring occasionally, until it reduces to about half its original volume.
3. Add the sugar to the reduced milk and continue to simmer for another 10-15 minutes, stirring occasionally, until the milk thickens and turns a golden hue.
4. Allow the sweetened milk to cool down until it reaches lukewarm temperature.
5. In a small bowl, mix the plain yogurt with a few tablespoons of the sweetened milk to temper it.
6. Gently stir the tempered yogurt into the sweetened milk until it is well incorporated.
7. Pour the mixture into earthenware pots or any heatproof container and cover it with a clean cloth.
8. Place the pots in a warm, draft-free spot for 6-8 hours, or overnight, to allow the yogurt culture to work its magic and set the Mishti Doi.
9. Once set, refrigerate the Mishti Doi for a few hours to chill and firm up before serving.
10. Garnish with a sprinkle of cardamom powder and saffron strands, if desired, and savor the velvety sweetness of this Bengali classic.
Join me on this delectable journey as we recreate the magic of Bengali Mishti Doi in your kitchen. Let’s get started!