Anu’s Kitchen Recipes in Malayalam: Perfect Restaurant Style Naan Butter Chicken
Welcome to Anu’s Kitchen, your go-to source for delicious and authentic Malayalam recipes. Today, we’re diving into the world of restaurant-style Naan Butter Chicken, a dish that is sure to impress even the pickiest of eaters. Get ready to elevate your cooking game with this mouthwatering recipe that will have your family and friends begging for seconds.
Ingredients:
For the Naan:
2 cups all-purpose flour
½ cup yogurt
1 tsp baking powder
1 tsp sugar
Salt to taste
Water, as needed
Butter, for brushing
For the Butter Chicken:
1 lb chicken, cut into cubes
1 cup yogurt
2 tbsp lemon juice
2 tsp chili powder
1 tsp ground cumin
1 tsp ground cinnamon
1 tsp ground coriander
1 tsp salt
1 tsp black pepper
3 tbsp butter
1 onion, finely chopped
3 garlic cloves, minced
1-inch ginger, grated
1 cup tomato puree
1 cup heavy cream
1 tsp garam masala
Fresh cilantro, for garnish
Recipes:
Naan:
In a bowl, mix the flour, yogurt, baking powder, sugar, and salt.
Gradually add water and knead the dough until smooth.
Cover and let it rest for 2 hours.
Divide the dough into equal-sized balls and roll into ovals.
Cook the naan on a hot skillet until puffed and golden.
Brush with butter before serving.
Butter Chicken:
Marinate the chicken in yogurt, lemon juice, chili powder, cumin, cinnamon, coriander, salt, and pepper for at least 1 hour.
In a pan, melt the butter and sauté the onion, garlic, and ginger until fragrant.
Add the marinated chicken and cook until browned.
Stir in the tomato puree and simmer for 15 minutes.
Pour in the cream and garam masala, then cook for an additional 10 minutes.
Garnish with fresh cilantro before serving.
Get ready to impress your guests with this restaurant-style Naan Butter Chicken from Anu’s Kitchen. Whether you’re a seasoned chef or just starting out, this recipe is sure to become a favorite in your kitchen. So fire up the stove and get cooking!