Welcome to Priyashiis Kitchen, where I am excited to share with you my delightful recipe for Pineapple Sheera Sooji Halwa With Pineapple. This aromatic and flavorful dessert is a traditional Indian sweet dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that will leave your guests craving for more.
Ingredients:
– 1 cup sooji (semolina)
– 1 cup pineapple chunks
– 1 cup sugar
– 1/4 cup ghee (clarified butter)
– 1/4 teaspoon cardamom powder
– 2 cups water
– 1/4 cup chopped nuts (almonds, cashews, pistachios)
– 1 tablespoon raisins
Recipe:
1. In a pan, heat the ghee and add the sooji. Roast it until it turns golden brown and gives off a nutty aroma.
2. In a separate pan, bring the water to a boil and add the pineapple chunks. Cook until the pineapple is soft and mushy.
3. Add the sugar to the pineapple and let it cook until it forms a thick syrup.
4. Once the sooji is roasted, add it to the pineapple mixture and stir well.
5. Add the cardamom powder and mix thoroughly.
6. Cook the mixture on low heat, stirring continuously, until it thickens and leaves the sides of the pan.
7. Add the chopped nuts and raisins, and mix well.
8. Remove from heat and let it cool for a few minutes before serving.
This Pineapple Sheera Sooji Halwa With Pineapple is a delicious and comforting dessert that is sure to impress your guests. The combination of juicy pineapple and aromatic sooji creates a symphony of flavors that will leave everyone asking for seconds. Whether you are celebrating a special occasion or simply craving something sweet, this recipe is the perfect choice for any dessert lover. Try it out and let your taste buds do the talking!