Priyashiis Kitchen Meethe Chawal Recipe: Zarda Pulao
Welcome to Priyashiis Kitchen, where we bring you delightful and easy-to-follow recipes to satisfy your cravings. Today, we are excited to share with you our special recipe for Meethe Chawal, also known as Zarda Pulao. This aromatic and sweet rice dish is a popular dessert in South Asian cuisine and is the perfect way to end any meal on a sweet note.
Ingredients:
1 cup basmati rice
2 cups water
1 cup sugar
1/4 cup ghee
1/4 cup mixed nuts (cashews, almonds, and raisins)
1/2 tsp cardamom powder
A pinch of saffron strands
A few drops of orange food color (optional)
1/4 cup dried coconut flakes
1/4 tsp rose water
1/4 tsp kewra water
Recipe:
Rinse the basmati rice until the water runs clear and soak it in water for 30 minutes.
In a pot, bring 2 cups of water to a boil and add the soaked rice. Cook until the rice is 70% done, then drain and set aside.
In a separate pan, heat the ghee and add the mixed nuts. Saute until they are golden brown, then remove and set aside.
In the same pan, add the boiled rice, sugar, cardamom powder, saffron strands, and orange food color. Mix well and cook on low heat for 10-15 minutes until the sugar has dissolved and the rice is cooked through.
Once the rice is cooked, add the sauteed nuts, dried coconut flakes, rose water, and kewra water. Stir gently to combine, then cover and simmer for another 5 minutes.
Remove from heat and let it sit for a few minutes before serving.
Garnish with extra nuts and saffron strands, if desired, and enjoy your homemade Meethe Chawal, also known as Zarda Pulao!
Incorporate these steps and add a pinch of love to your cooking to create a mouthwatering Meethe Chawal, bringing a burst of flavor and sweetness to your table. So, what are you waiting for? Try out this delectable recipe and indulge in the rich and aromatic flavors of Zarda Pulao. Happy cooking and happy eating!