Kanak’s Kitchen: Easy Punjabi Chole Masala Recipe
– Welcome to Kanak’s Kitchen, where we bring you the best and easiest recipes for delicious Indian cuisine.
– In this article, we’ll show you how to make a traditional Punjabi Chole Masala with simple and easy-to-find ingredients.
– Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is perfect for anyone who loves flavorful and aromatic Indian dishes.
Ingredients:
– 2 cups chickpeas (soaked overnight)
– 2 onions, finely chopped
– 2 tomatoes, pureed
– 2-3 green chilies, chopped
– 1 inch ginger, grated
– 4-5 garlic cloves, minced
– 1 tsp cumin seeds
– 1 tbsp coriander powder
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– 2 tbsp oil
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. In a pressure cooker, add the soaked chickpeas, water, and salt. Pressure cook for 4-5 whistles until the chickpeas are cooked and soft.
2. In a separate pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until translucent.
3. Add chopped green chilies, grated ginger, and minced garlic. Sauté for a few minutes until the raw smell disappears.
4. Add pureed tomatoes and cook until the oil separates from the masala.
5. Add coriander powder, turmeric powder, red chili powder, and garam masala. Mix well and cook for a couple of minutes.
6. Add the cooked chickpeas along with the water to the masala. Stir well and let it simmer for 10-15 minutes.
7. Mash some of the chickpeas with the back of a spoon to thicken the gravy.
8. Garnish with fresh coriander leaves and serve hot with steamed rice or fluffy bhature.
Conclusion:
– There you have it, a simple and flavorful Punjabi Chole Masala recipe that’s perfect for a hearty meal.
– Follow our step-by-step instructions and enjoy the authentic flavors of India in your own kitchen.
– Stay tuned for more delicious recipes from Kanak’s Kitchen. Happy cooking!