– As a food chef and blogger, I am excited to share with you a delicious and traditional South Indian recipe, Vazhakkai Paal Curry.
– This creamy and flavorful curry is a classic dish in Tamilnadu cuisine and is a must-try for anyone looking to explore the rich and diverse flavors of South India.
– Using simple and fresh ingredients, this recipe is easy to make and perfect for a cozy family dinner or a special occasion.
Ingredients:
– 2 raw bananas (vazhakkai), peeled and chopped
– 1 cup coconut milk
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 2 green chilies, slit
– 1 tsp ginger-garlic paste
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1/2 tsp coriander powder
– Salt to taste
– 1 tbsp oil
– 1/2 tsp mustard seeds
– 1/2 tsp cumin seeds
– A few curry leaves
– Fresh coriander leaves for garnish
Recipe:
1. Heat oil in a pan and add mustard seeds. Once they start to splutter, add cumin seeds and curry leaves.
2. Add chopped onions and green chilies. Saute until the onions turn golden brown.
3. Add ginger-garlic paste and sauté for a few minutes.
4. Add chopped tomatoes and cook until they turn soft and mushy.
5. Add turmeric powder, red chili powder, and coriander powder. Mix well and cook for a minute.
6. Add the chopped raw bananas and mix gently to coat them with the spices.
7. Add coconut milk and stir well. Let it simmer for 10-15 minutes on a low flame.
8. Check for salt and adjust as needed.
9. Garnish with fresh coriander leaves before serving.
Incorporating the flavors of coconut milk, fresh spices, and the natural sweetness of raw bananas, this Vazhakkai Paal Curry is a delightful dish that will surely impress your family and friends. Enjoy the creamy texture and aromatic taste of this South Indian classic and let it transport you to the vibrant streets of Tamilnadu.