Welcome to Priyashiis Kitchen, where we bring you delicious and easy-to-make recipes. Today, we are going to show you how to make a flavorful Maggi Masala that is perfect for a quick and satisfying meal.
Ingredients:
– 2 packs of Maggi noodles
– 1 small onion, finely chopped
– 1 small tomato, finely chopped
– 1/2 cup mixed vegetables (peas, carrots, capsicum)
– 2-3 green chilies, finely chopped
– 1 tsp ginger-garlic paste
– 1 tsp cumin seeds
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– Salt to taste
– 2 cups water
– 2 tbsp vegetable oil
– Fresh coriander leaves for garnish
Recipe:
1. Heat oil in a pan and add cumin seeds. Once they start spluttering, add chopped green chilies and ginger-garlic paste. Sauté for a minute.
2. Add the chopped onions and sauté until they turn golden brown. Then, add the chopped tomatoes and cook until they turn mushy.
3. Now, add the mixed vegetables and cook for 2-3 minutes. Then, add turmeric powder, red chili powder, garam masala, and salt. Mix well.
4. Pour 2 cups of water into the pan and bring it to a boil. Once the water starts boiling, add the Maggi noodles and the tastemaker. Give it a good mix and let it cook for 2-3 minutes.
5. Once the noodles are cooked and the water has evaporated, turn off the heat. Garnish the Maggi Masala with chopped coriander leaves and serve hot.
Incorporate Analogies and Metaphors:
Just like a warm hug on a rainy day, this Maggi Masala recipe is sure to comfort and delight your taste buds with its aromatic spices and hearty vegetables.
Conclusion:
This Maggi Masala recipe is a quick and easy way to satisfy your hunger pangs while enjoying a burst of flavors. Whether it’s for a lazy evening at home or a quick lunch at work, this Maggi recipe is a must-try for all the Maggi lovers out there. Stay tuned for more delicious recipes from Priyashiis Kitchen!