Priyashiis Kitchen Dry Mini Kachori Recipe
Welcome to Priyashiis Kitchen, where we believe in simple, delicious recipes that can be enjoyed by everyone. Today, we are going to share our mouthwatering Dry Mini Kachori Recipe, which is a crispy and flavorful snack that will leave you craving for more.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup semolina
– 1/4 cup clarified butter (ghee)
– 1/2 teaspoon salt
– 1/2 teaspoon cumin seeds
– 1/4 teaspoon asafoetida
– 1/4 teaspoon baking soda
– 1/4 cup crushed dried fenugreek leaves
– 1/4 teaspoon red chili powder
– 1/4 teaspoon turmeric powder
– Oil for frying
Recipe:
1. In a bowl, combine the all-purpose flour, semolina, clarified butter, salt, cumin seeds, asafoetida, and baking soda.
2. Mix the ingredients well and gradually add water to form a stiff dough.
3. Cover the dough and let it rest for 15-20 minutes.
4. Meanwhile, prepare the filling by mixing the crushed dried fenugreek leaves, red chili powder, and turmeric powder in a small bowl.
5. Divide the dough into small portions and shape them into small balls.
6. Using a rolling pin, flatten each ball into a small disc.
7. Place a small portion of the filling in the center of the disc and bring the edges together to seal the filling inside.
8. Heat oil in a pan for frying and deep fry the kachoris on medium heat until golden and crispy.
9. Serve the hot and crispy Dry Mini Kachoris with your favorite chutney or sauce.
These Dry Mini Kachoris are perfect for snacking or as a side dish at any gathering. Easy to make and delicious to eat, you’ll surely enjoy making and devouring them. Try this delightful recipe and let us know how it turns out for you!