– Welcome to Priyashi’s Kitchen, where we bring you the best and tastiest recipes for every occasion.
– Today, we’re going to talk about a classic dessert that never goes out of style – Fruit Custard.
– This delightful treat is perfect for satisfying your sweet tooth while also getting in some of your daily fruit servings.
– Whether you’re hosting a dinner party or simply craving something sweet, this Fruit Custard recipe is sure to be a hit.
Ingredients:
– 2 cups of milk
– 3 tablespoons of custard powder
– 3-4 tablespoons of sugar (adjust to taste)
– Assorted chopped fruits (bananas, apples, grapes, strawberries, kiwi, etc.)
– 1 teaspoon of vanilla essence
– A handful of chopped nuts (optional)
– Fresh mint leaves for garnish
Recipe:
1. In a small bowl, mix the custard powder with a few tablespoons of milk to form a smooth paste. Set aside.
2. In a saucepan, heat the remaining milk over medium heat. Stir in the sugar and vanilla essence until the sugar is completely dissolved.
3. Once the milk comes to a gentle boil, reduce the heat and slowly pour in the custard mixture, while stirring continuously.
4. Keep stirring the custard over low heat until it thickens to your desired consistency. This should take about 5-7 minutes.
5. Once the custard has thickened, remove it from the heat and allow it to cool to room temperature.
6. In a serving bowl, layer the assorted chopped fruits and nuts.
7. Pour the cooled custard over the fruits and gently mix everything together.
8. Garnish with fresh mint leaves and refrigerate for at least 1-2 hours before serving.
Conclusion:
– There you have it – a simple and delightful Fruit Custard recipe that’s perfect for any occasion.
– Whether you serve it as a dessert or a mid-day snack, this Fruit Custard is sure to please everyone.
– So why wait? Grab your favorite fruits and get started on making this delicious treat today!