Welcome to Priyashi’s Kitchen, where we bring you delicious and nutritious recipes to try at home. Today, we’re diving into the world of Indian cuisine with a classic favorite – Carrot Paratha, also known as Gajar Paratha or Carrot Stuffed Paratha. These savory flatbreads are packed with the goodness of carrots and a medley of spices, making them a perfect addition to your meal.
Ingredients:
– 2 cups whole wheat flour
– 1 cup grated carrots
– 1 tsp cumin seeds
– 1 tsp red chili powder
– 1/2 tsp turmeric powder
– 1/2 tsp garam masala
– Salt to taste
– Ghee or oil for cooking
– Water as needed
Recipe:
1. In a mixing bowl, combine the whole wheat flour, grated carrots, cumin seeds, red chili powder, turmeric powder, garam masala, and salt.
2. Gradually add water and knead the mixture into a smooth, firm dough. Let it rest for 15-20 minutes.
3. Divide the dough into equal-sized balls and roll them out into small circles.
4. Place a spoonful of the carrot mixture in the center of each rolled-out dough circle.
5. Gather the edges of the dough and seal the filling inside, then roll it out into a flatbread, ensuring the filling is evenly distributed.
6. Heat a skillet or griddle over medium heat and place the rolled-out paratha on it. Cook for a few minutes on each side, brushing with ghee or oil until golden brown spots appear.
7. Serve the Carrot Paratha hot with a dollop of ghee, yogurt, or your favorite chutney.
Wrap-Up:
With its vibrant color and flavorful taste, Carrot Paratha is a delightful addition to any meal. Whether enjoyed on its own or paired with a side of chutney or raita, this wholesome flatbread is sure to please your taste buds and nourish your body. Give this recipe a try and savor the goodness of homemade Gajar Paratha straight from Priyashi’s Kitchen.