– Are you looking to make a delicious and crispy snack for iftar or a tea-time treat?
– Look no further! I have the perfect recipe for you – Cabbage Pakora.
– Crispy, crunchy and bursting with flavor, these pakoras are a must-try for any pakora lover.
– I am Cook with Faiza, and I am here to guide you through the process of making this mouth-watering dish.
Ingredients:
– 1 small cabbage, shredded
– 1 cup gram flour (besan)
– 1 teaspoon cumin seeds
– 1 teaspoon red chili flakes
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– Salt to taste
– 1/2 cup water
– Oil for frying
Recipe:
1. In a large bowl, mix the shredded cabbage, gram flour, cumin seeds, red chili flakes, coriander powder, garam masala, and salt.
2. Gradually add water to the mixture and mix well until a thick batter is formed.
3. Heat oil in a pan for frying.
4. Using a spoon, drop small portions of the batter into the hot oil and fry until golden brown and crispy.
5. Remove the pakoras from the oil and place them on a paper towel to drain excess oil.
6. Serve hot with mint chutney or tamarind sauce.
I hope you enjoy making and devouring these delightful Cabbage Pakoras as much as I do. Let me know how your pakoras turned out in the comments below!