– Are you a seafood lover looking for a new recipe to spice up mealtime? Look no further than this easy and quick Kerala-style crab fry recipe.
– Kerala-style crab roast, also known as njandu fry ularthiyathu, is a popular dish in southern India, known for its bold flavors and aromatic spices.
– As a food chef and blogger, I am excited to share this recipe with you, which is sure to delight your taste buds and impress your family and friends.
Ingredients:
– 500g fresh crab, cleaned and cracked
– 2 tbsp coconut oil
– 1 onion, thinly sliced
– 2 green chilies, slit
– 1 sprig curry leaves
– 1-inch ginger, julienned
– 3-4 garlic cloves, sliced
– 1 tsp turmeric powder
– 1 1/2 tbsp red chili powder
– Salt to taste
– 1/2 tsp black pepper powder
– 1/2 tsp fennel seeds
– 1/2 tsp garam masala
– 2 tbsp coconut vinegar or white vinegar
Recipe:
1. In a large pan, heat coconut oil over medium heat and add sliced onions, green chilies, curry leaves, ginger, and garlic. Sauté until the onions turn translucent.
2. Add turmeric powder, red chili powder, and salt. Mix well and cook for a minute.
3. Add the cleaned and cracked crab to the pan and mix well, ensuring that the crab is coated with the spices.
4. Cover the pan and let the crab cook for 5-7 minutes, stirring occasionally.
5. Once the crab is cooked, add black pepper powder, fennel seeds, and garam masala. Mix well and cook for another 2-3 minutes.
6. Finally, drizzle coconut vinegar or white vinegar over the crab and give it a good toss.
7. Garnish with fresh curry leaves and serve hot with steamed rice or roti.
This mouthwatering Kerala-style crab fry is a perfect blend of coastal flavors and traditional spices, making it a delightful dish for seafood enthusiasts. Next time you crave a taste of Kerala, whip up this easy and quick crab roast for a memorable dining experience!