Mia Kitchen Choco Bar Ice Cream Recipe II Without Ice Cream Maker
Welcome to Mia Kitchen, where we explore delicious and easy recipes for all food lovers. Today, we are going to make a scrumptious Choco Bar Ice Cream without using an ice cream maker. This simple yet indulgent recipe will satisfy your sweet cravings and impress your friends and family. So, let’s get started and whip up this delightful treat in no time!
Ingredients:
– 1 cup heavy whipping cream
– 1 can sweetened condensed milk
– 1 teaspoon vanilla extract
– 3-4 Choco Bar chocolate bars, chopped
– Chocolate syrup for drizzling
Recipe:
1. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form.
2. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
3. Add the chopped Choco Bar chocolate bars into the mixture and gently fold them in.
4. Pour the mixture into a freezer-safe container and drizzle chocolate syrup on top.
5. Cover the container and freeze for at least 6 hours or until the ice cream is firm.
6. Scoop the Choco Bar Ice Cream into bowls or cones and serve with extra chocolate syrup on top.
This Choco Bar Ice Cream recipe II is a delightful combination of creamy, chocolatey goodness that will leave you craving for more. So, skip the store-bought ice cream and try making this homemade version without an ice cream maker. It’s simple, indulgent, and will definitely be a hit with everyone! Enjoy this delectable treat and share the love with family and friends.