Mia Kitchen Vellarikka Pulissery Onam Sadhya Recipe
– As a food chef and blogger, I am excited to share with you my delicious Vellarikka Pulissery recipe, which is a traditional dish served during Onam Sadhya celebrations.
– This authentic Kerala dish is a delicate balance of sweetness and tanginess, made with yogurt, coconut, and cucumber, giving it a refreshing and flavorful taste.
– Whether you’re celebrating Onam or simply craving a taste of Kerala cuisine, this Vellarikka Pulissery recipe is sure to satisfy your taste buds.
Ingredients:
– 2 cups peeled and chopped cucumber (Vellarikka)
– 1 cup grated coconut
– 1 1/2 cups yogurt
– 1/2 tsp turmeric powder
– 1/2 tsp cumin seeds
– 2-3 green chilies
– 1 tsp mustard seeds
– 1-2 dried red chilies
– A few curry leaves
– 1/2 tsp grated ginger
– 2 tsp coconut oil
– Salt to taste
Recipe:
1. In a blender, grind the grated coconut, cumin seeds, green chilies, and a little water to make a smooth paste.
2. In a pan, cook the chopped cucumber with turmeric powder and salt until they are tender.
3. Add the ground coconut paste to the cooked cucumber and mix well. Let it simmer for a few minutes.
4. Beat the yogurt and add it to the cucumber-coconut mixture. Stir well and cook on low heat for 5-7 minutes, stirring occasionally.
5. In a separate small pan, heat the coconut oil and crackle the mustard seeds. Add dried red chilies and curry leaves, then pour this seasoning over the pulissery.
6. Stir in the grated ginger and cook for another 2-3 minutes.
7. Once done, remove from heat and serve the Vellarikka Pulissery with steamed rice or as part of a traditional Onam Sadhya meal.
As a food blogger and chef, I hope you enjoy this recipe and that it transports you to the vibrant flavors of Kerala cuisine. Whether it’s for a festive occasion or a simple meal at home, this Vellarikka Pulissery is a delicious and comforting dish that is sure to please.