– Welcome to Mia’s Kitchen, where we bring you delicious and easy-to-make recipes straight from our kitchen to yours.
– Today, we’re going to be making a traditional South Indian dish called Naadan Tomato Fry, also known as Thakkali Fry.
– This flavorful dish is perfect for those looking for a quick and simple side dish that’s bursting with flavor.
Ingredients:
– 4 ripe tomatoes, chopped
– 1 onion, finely chopped
– 2-3 green chilies, slit
– 1 teaspoon ginger-garlic paste
– 1/2 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– 1/2 teaspoon cumin seeds
– A few curry leaves
– 2 tablespoons oil
– Salt to taste
Recipe:
1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add the finely chopped onions and sauté until they turn golden brown.
3. Stir in the ginger-garlic paste and green chilies, and cook for a couple of minutes.
4. Add the chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Mix well.
5. Cook the tomatoes until they turn soft and the oil starts to separate.
6. Garnish with fresh curry leaves and remove from heat.
7. Your delicious Naadan Tomato Fry is ready to be served!
By following these simple steps, you can create a mouthwatering Naadan Tomato Fry that is sure to impress your family and friends. Enjoy this flavorful dish with steamed rice or Indian breads for a complete meal. Stay tuned for more exciting recipes from Mia’s Kitchen!