Kathiyawadi Bhakri Recipe How To Make Gujarati Bhakri

– Welcome to my kitchen, where I will show you how to make the delicious Kathiyawadi Bhakri, a traditional Gujarati flatbread that is perfect for pairing with your favorite curries and chutneys.
– Enjoy the taste of Gujarat with this simple and easy recipe that can be made with just a few basic ingredients.

Ingredients:
– 2 cups of wheat flour
– 1 cup of water
– 1 tsp of salt
– 2 tbsp of oil

Recipe:
1. In a mixing bowl, combine the wheat flour and salt.
2. Gradually add water and knead the dough until it becomes smooth and pliable.
3. Divide the dough into small balls and roll them out into thin, round flatbreads.
4. Heat a skillet over medium heat and place the flatbread on it, cooking it for about 2-3 minutes on each side until it puffs up and gets golden brown spots.
5. Brush the Bhakri with a little oil on both sides while cooking.
6. Serve hot with your favorite curry or chutney.

Conclusion:
– Enjoy the authentic taste of Kathiyawadi Bhakri with this simple and easy recipe that can be made in just a few minutes.
– Whether you are a fan of Gujarati cuisine or just want to try something new, this Bhakri recipe is sure to please your taste buds.