– Welcome to my food blog, where I share delicious and authentic Maharashtrian recipes that have been passed down through generations.
– As a food chef and blogger, I’m excited to bring you the flavors and aromas of traditional Maharashtrian cuisine right into your kitchen.
– Join me as I take you on a culinary journey to explore the rich and diverse world of Maharashtrian recipes.
Ingredients for Purnachi Amti:
– 1 cup of pigeon peas (toor dal)
– 3-4 green chilies, slit
– 4-5 garlic cloves, crushed
– 1 tsp turmeric powder
– 1 tsp cumin seeds
– 1 tsp mustard seeds
– 2-3 tbsp grated coconut
– 1 small piece of jaggery
– Salt to taste
– Fresh coriander leaves for garnish
Recipe for Purnachi Amti:
1. Wash the pigeon peas and pressure cook with turmeric powder and salt until soft.
2. In a separate pan, heat oil and add cumin seeds, mustard seeds, and crushed garlic. Saute until aromatic.
3. Add green chilies and sauté for a minute before adding the cooked pigeon peas along with water.
4. Add grated coconut and jaggery, and bring to a boil. Simmer for a few minutes until the flavors are well blended.
5. Garnish with fresh coriander leaves and serve hot with steamed rice.
My Video My Channel:
– If you want to see the step-by-step process of making Purnachi Amti and other authentic Maharashtrian recipes, head over to my YouTube channel.
– Subscribe to my channel to stay updated with new recipe videos and learn the art of cooking Maharashtrian dishes in a simple and easy-to-understand way.
– Join me in preserving the culinary heritage of Maharashtra and create delicious meals for your loved ones.